how to cut a mango

 how to cut a mango

To cut a mango, you can follow these steps:

1. Choose a ripe mangou:

 Look for a mango that has a slight give when gently pressed. It should also have a sweet aroma.

2. Wash the mango:

 Rinse the mango under cool water to remove any dirt or debris.

3. Prepare your cutting surface:

 Place a cutting board on a stable surface. Make sure it is clean and dry.

4. Hold the mango: 

Hold the mango firmly with one hand, with the stem end facing upward.

5. Locate the pit: 

The mango pit is oblong and runs vertically through the center of the fruit. You want to avoid cutting through it.

6. Cut off the sides: 

Using a sharp knife, make a vertical cut on one side of the mango, following the shape of the pit. Repeat this step on the other side.

7. Score the flesh:

 Take one of the mango halves and carefully score the flesh into a grid-like pattern. Make sure not to cut through the skin.

8. Push out the cubes:

 Gently push on the scored mango half from the back to turn it inside out. The mango cubes will pop out, and you can either eat them directly or cut them off the skin.

9. Repeat with the other half:

 Repeat the scoring and popping process with the other mango half.

10. Remove any additional flesh:

 If there is any remaining flesh around the pit, you can carefully cut it off or use a spoon to scoop it out.

11. Enjoy: 

Your mango is now ready to be eaten or used in various dishes. You can refrigerate it if you want to enjoy it chilled.

Remember to exercise caution while handling the knife and ensure you are comfortable with your cutting technique to avoid any accidents.